• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Crafts
    • DIY Projects
      • Home Decor
      • Room Makeovers
    • Birthday
    • Christmas
    • Easter
    • Fabric
    • Father’s Day
    • Halloween
    • Kids Crafts
    • Movie Night Crafts
    • Paint
    • Printables
      • Coloring Pages
    • Scrapbooking
    • St. Patrick’s Day
    • Valentine’s Day
  • Lifestyle
    • Blogging 101
    • Faith
      • Devotionals
      • Serving Others
        • Gifts
    • Family
      • Humor
      • Marriage
        • Divorce
      • Parenting
    • Fashion
      • Women’s Fashion
      • Kid’s Fashion
        • Baby
        • Girl’s Fashion
    • Health / Fitness
      • Fitness
      • BRCA
        • BRCA My Journey
        • BRCA Personal Stories
    • Military
    • TV / Movies
  • Recipes
    • Appetizers
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Desserts
    • Snacks
    • Bread
    • Holiday
  • Travel
    • Camping
    • Cruise
    • Honeymoon
    • Restaurants
    • Travel Deals
    • Alabama
      • Mobile
      • Summerdale
      • Bahamas
    • California
      • Los Angeles
      • San Francisco
    • Florida
      • Orlando
      • Pensacola
    • Georgia
      • Savannah
    • Hawaii
    • Maine
    • Minnesota
      • St. Paul
    • Missouri
      • Branson
    • New York
    • North Carolina
      • Asheboro
      • Asheville
      • Charlotte
      • Raleigh
      • Sanford
    • Oklahoma
  • Criminal Justice
  • Contact Us
    • About Us
      • Examples Of Our Work
  • Nav Widget Area

    • Facebook
    • Google+
    • Instagram
    • LinkedIn
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube

Faithfully Free

NC Lifestyle Blog: Crafts, DIY, Food, Faith, Travel

July 14, 2014

Cranberry-Apple-Nut Bread Breakfast Recipe

I am so glad that I came across this Cranberry-Apple-Nut Bread recipe. Every week I look at the cranberry bakery bread in the Publix ad, but I cannot bring myself to pay almost $5 for it! This worked out perfect because Craisins were B1G1 this week. I had apples left over from the Apple Dumplings and the rest I consider staples. I made mine in mini loaf pans so it’s a portable breakfast this week. This would make a great gift bread also. The cranberries would be festive for Valentine’s Day. Another very good idea for your child’s teacher! Hint…my Mom would love this for those of you who have Mrs. Sumlin for your kindergarten teacher! This is quick, easy and delicious. Mix it all up in one bowl and bake. Yummy!

Cranberry-Apple-Nut Bread Recipe:

Cranberry-Apple-Nut Bread Breakfast Recipe

 

Cranberry-Apple-Nut Bread Ingredients:

3/4 cup sugar
1/2 cup vegetable oil
1 egg
1 cup shredded apple (about 1 medium)
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped pecans or walnuts
1/2 cup dried cranberries
1 tablespoon sugar
1/2 teaspoon ground cinnamon

How To Make Cranberry-Apple-Nut Bread:

Heat oven to 350 degrees. Grease bottom of an 8X4- or 9X5-inch loaf pan with cooking spray (I used a mini loaf pan. It makes 8).

In a large bowl, mix 3/4 cup sugar, the oil, and egg. Stir in apple, flour, baking powder, baking soda and salt. Stir in nuts and cranberries. Pour batter into the pan. In a small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.

Bake 45 to 55 minutes (or 30 minutes for mini-loaves), or until the toothpick inserted in center comes out clean. Cool, 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1-1/2 hours before slicing (of course, I couldn’t wait this long!)

Enjoy!

(adapted from Betty Crocker)

Cranberry-Apple-Nut Bread
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup shredded apple (about 1 medium)
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chopped pecans or walnuts
  • 1/2 cup dried cranberries
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Heat oven to 350 degrees.
  2. Grease bottom of an 8X4- or 9X5-inch loaf pan with cooking spray (I used a mini loaf pan. It makes 8).
  3. In a large bowl, mix 3/4 cup sugar, the oil, and egg.
  4. Stir in apple, flour, baking powder, baking soda and salt.
  5. Stir in nuts and cranberries.
  6. Pour batter into the pan. In a small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
  7. Bake 45 to 55 minutes (or 30 minutes for mini-loaves), or until the toothpick inserted in center comes out clean.
  8. Cool, 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack.
  9. Cool completely, about 1-1/2 hours before slicing (of course, I couldn’t wait this long!)
7.8.1.2
123
https://www.faithfullyfree.com/cranberry-apple-nut-bread/

Cranberry-Apple-Nut Bread Recipe

Filed Under: Blog, Bread, Breakfast, Recipes FairhopeFoodie 1 Comment

Reader Interactions

Cream Cheese Pound Cake
Breezes Bahamas All-Inclusive Resort Review

Comments

  1. Sandy says

    December 18, 2017 at 10:48 AM

    No water added to this recipe? Very thick not pourable.
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Never Miss A Post!



Looking For Something?

AMAZON ASSOCIATES

Faithfully Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Footer

  • Contact Me
  • PRIVACY POLICY

© 2015 Pretty Happy WordPress Theme · By: Pretty Darn Cute Design