Today Sam’s Club asked me today share this Rosemary Garlic Salmon Recipe with you, and it looked so good I decided, why not! I have actually made this recipe many times, and I can attest to it’s deliciousness.
UPDATE: Since this post years ago, I actually worked as a merchandiser for Tones and man I really fell in love with their spices and rubs. I have honestly made this recipe and so many others using their products, and I just had to come back and say that this recipe still rocks our socks off, and it’s super easy to make!
Rosemary Garlic Salmon Recipe:
Rosemary Garlic Salmon Ingredients:
1½- to 2-lb. salmon fillet
1½ Tbsp. olive oil
1½ Tbsp. melted butter
2 Tbsp. Tone’s® Rosemary Garlic Seasoning
1 tsp. black pepper
How To Make Rosemary Garlic Salmon:
Combine melted butter and oil and brush on both sides of the salmon. Sprinkle seasoning and pepper on both sides of the fish. Place fish in a shallow baking dish. Bake or broil 8 – 12 minutes (flip once).
Salmon not your thing? You can find other great seafood recipes here.
- 1½- to 2-lb. salmon fillet
- 1½ Tbsp. olive oil
- 1½ Tbsp. melted butter
- 2 Tbsp. Tone’s® Rosemary Garlic Seasoning
- 1 tsp. black pepper
- Combine melted butter and oil and brush on both sides of the salmon.
- Sprinkle seasoning and pepper on both sides of the fish.
- Place fish in a shallow baking dish. Bake or broil 8 – 12 minutes (flip once).
Amount Per Serving:Calories: 1
I plan to share some of my other favorite seafood recipes really soon, especially using the Tones spices but until then try this out and share some of your favorite recipes with us.
The only seafood I haven’t really tried is catfish so if you have a recipe you think I should try please pass it along. I don’t know why trying catfish scares me, but it does. Maybe I’m scared because it sounds gross or I’m afraid I’ll undercook it and die. 😉 Seriously though if you think you know how to cook up a catfish I will love send it my way because I would love to try it. I usually like anything spicy or full of flavor so don’t be afraid to send me anything full of flavor. Bland just isn’t my style.