Skip to Content

Orange Pound Cake Recipe

Sharing is caring!

Best Orange Pound Cake recipe I’ve tried yet!

Orange Pound Cake Recipe

 

Orange Pound Cake Recipe:

I don’t know about you, but I love pound cake. The only thing that comes close to my love for pound cake is angel food cake. This recipe is not too sweet and has just enough orange flavor to taste like my favorite orange creamsicles. I love all things orange flavored, but with my migraines, I have to be really careful. Too much orange anything will give me a massive migraine.

Thankfully this recipe hits the spot and leaves me headache free!

Orange Pound Cake Ingredients:

1-1/2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 cup vanilla yogurt
1 Tbsp. Orange juice
1/2 tsp. vanilla extract
1 cup sugar
1 Tbsp. Grated orange peel
3/4 cup butter
3 large eggs

How To Make Orange Pound Cake:

Preheat oven to 325°F. Grease and flour 8-1/2 x 4-1/2-inch loaf pan; set aside.

Combine flour, baking powder and salt in medium bowl; set aside.

Combine yogurt, orange juice and vanilla in small bowl; set aside. Combine sugar with orange peel in large bowl.

Beat butter soft spread into sugar and orange peel mixture with electric mixer on medium-high speed until light and fluffy, about 2 minutes.

Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture and yogurt mixture on low speed just until blended. Spoon batter into prepared pan.

Bake 55 minutes or until lightly browned and the toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.

Remove from pan and cool completely.

Frost, if desired, with Orange Glaze.*

*For Orange Glaze: Combine 1 cup confectioners’ sugar with 1 Tbsp. Orange juice. Adding more orange juice if needed.

Be sure to check out our other pound cake recipes before you go!

If you make this recipe, please comment to let us know what you think! If you mix it up and add your own twist feel free to email us or share the recipe on our Facebook page so we can share it with everyone!

Happy Baking! Get other great recipes from I Can’t Believe It’s Not Butter 

Orange Pound Cake Recipe

Orange Pound Cake Recipe

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup vanilla yogurt
  • 1 Tbsp. Orange juice
  • 1/2 tsp. vanilla extract
  • 1 cup sugar
  • 1 Tbsp. Grated orange peel
  • 3/4 cup butter
  • 3 large eggs

Instructions

  1. Preheat oven to 325°F. Grease and flour 8-1/2 x 4-1/2-inch loaf pan; set aside.
  2. Combine flour, baking powder and salt in medium bowl; set aside.
  3. Combine yogurt, orange juice and vanilla in small bowl; set aside. Combine sugar with orange peel in large bowl.
  4. Beat butter soft spread into sugar and orange peel mixture with electric mixer on medium-high speed until light and fluffy, about 2 minutes.
  5. Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture and yogurt mixture on low speed just until blended. Spoon batter into prepared pan
  6. Bake 55 minutes or until lightly browned and the toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
  7. Remove from pan and cool completely.
  8. Frost, if desired, with Orange Glaze.*
  9. *For Orange Glaze: Combine 1 cup confectioners’ sugar with 1 Tbsp. Orange juice. Adding more orange juice if needed.

Nutrition Information:


Amount Per Serving: Calories: 61Carbohydrates: 13gProtein: 2g

If you liked this pound cake recipe you’ll love our Avocado Pound Cake!

Avocado Pound Cake

Super Moist and Delicious Orange Pound Cake

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Deniseo

Sunday 27th of March 2016

I just tried this recipe. Excellent. Not too sweet. Just the right texture for a pound cake. I used regular butter. To make it simple, I started with the butter and sugar in the mixer. Then I just added the eggs, then the vanilla, then the flour and baking soda and salt. Meaning I am lazy and did not want to dirty too many dishes. Yummy. DeniseO

Shasta Walton

Sunday 27th of March 2016

I'm so glad you like it! I am the same way when it comes to dishes!

Jennifer h

Thursday 23rd of December 2010

ooh that looks yummy!

Julie

Wednesday 22nd of December 2010

Thanks for the recipe! I'll be trying it out this weekend. I still haven't decided on desserts for my family Christmas dinner...but this one certainly sounds like a good option.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe