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Faithfully Free

NC Lifestyle Blog: Crafts, DIY, Food, Faith, Travel

November 18, 2015

Mouth Watering Portobello Mushroom Pizza

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BringtheSizzle #Collective Bias

Portobello Mushroom Pizza

With the holidays fast approaching, I am finding myself more and more pressed for time. My husband is a huge fan of breakfast for dinner, but I have a tendency to want to avoid the time spent cooking and cleaning up from frying the breakfast meats. Well, I have found the solution to this problem. Brown ‘N Serve Fully Cooked Sausage Links are packed with protein and take the work out of breakfast, I mean dinner!

In today’s hectic world; these delicious Sausage Links are ready to serve in as little as 45 seconds out of the microwave or 9 minutes in the skillet; are the perfect addition to any weekday meal.

While you at shopping at Walmart for your Brown N Serve Sausage Links, don’t forget to get your Ibotta $1.00 rebate! You can find  Brown ‘N Serve links in the packaged meat section of Walmart.

Walmart Brown N Serve

This is all you need to make this mouth watering Portobello Mushroom Pizza:

Portobello Pizza Recipe Ingredients

1 Package Brown ‘N Serve Original Fully Cooked Sausage Links
1 Cup (approximately) of your favorite Hunts Pasta Sauce
6-8 Portabello Mushroom Caps
1-1/2 cups shredded Mozzarella/Cheddar cheese
Italian seasoning

 

Once you have gathered all of your ingredients you are ready to begin preparing your pizzas!  Preheat your oven to 350 degrees.

Brown N Serve Sausage Links

Brown N Serve Sausage Links Cooked

Prepare your Brown ‘N Serve Sausage Links according to the package directions. (Microwave ready in 45 seconds or out of the pan in 9 minutes)

Portobello Mushroom Caps

Portobello Mushroom Cap Recipes

Wipe, rinse and trim the stems from your mushroom caps.

Portobello Mushroom Cap Pizza

Portobellow Mushroom Caps Pizza Recipe

Put 1-2 tablespoons of Hunts Pasta sauce on each mushroom cap.  Some larger caps will need two tablespoons, and smaller ones may only take 1.

Sausage Portobello Pizza Recipe

Cut the cooked sausage links into several small pieces to place on the mushroom cap.

Sausage Portobello Pizza Recipes

Sprinkle Italian seasoning.

Tip:  You won’t need much seasoning, the Brown ‘N Serve Sausage Links packs a big punch of robust flavor.

Sausage and Cheese Portobello Pizza

Sprinkle the shredded cheese over the pizza.

Portobello Pizza Made With Mushroom Crust

Bake your portobello mushroom pizzas for about 8 minutes at 350 degrees.

Portobello Mushroom Pizza Recipe

After the 8 minutes, turn your broiler on for about 3 minutes.  This way your cheese will get melted and browned to perfection!

Printable Portobello Mushroom Pizza Recipe:

Mouth Watering Portobello Mushroom Pizza

5 minPrep Time

11 minCook Time

16 minTotal Time

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Ingredients

  • 1 Package Brown 'N Serve Original Fully Cooked Sausage Links
  • 1 Cup (approximately) of your favorite Hunts Pasta Sauce
  • 6-8 Portabello Mushroom Caps
  • 1-1/2 cups shredded Mozzarella/Cheddar cheese
  • Italian seasoning (to taste)

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare your Brown 'N Serve Sausage Links according to the package directions.
  3. Wipe, rinse and trim the stems from your mushroom caps.
  4. Put 1-2 tablespoons of Hunts Pasta sauce on each mushroom cap Some larger caps will need two tablespoons, and smaller ones may only take 1.
  5. Cut the cooked sausage links into several small pieces to place on the mushroom cap.
  6. Sprinkle Italian seasoning.
  7. Sprinkle the shredded cheese over the pizza.
  8. Bake your portobello mushroom pizzas for about 8 minutes at 350 degrees.
  9. After the 8 minutes, turn your broiler on for about 3 minutes. This way your cheese will get melted and browned to perfection!
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https://www.faithfullyfree.com/mouth-watering-portobello-mushroom-pizza/

With little mess and no fuss, you have just created a delicious, mouth-watering masterpiece that makes a delicious meal or delectable holiday appetizer. Something this good and quick to make could have many uses!Portobello Mushroom Pizza Recipe Pinterest

I am a huge fan of breakfast pizza but haven’t had any for quite some time now. I think if we used Egg Beaters and Ro*tel with the Brown ‘N Serve Sausage and cheese on the mushroom, would we have the perfect breakfast (lunch, or dinner) pizza?

What ideas do you have for a quick anytime meal?

 

Filed Under: Blog, Dinner, Lunch, Most Popular Recipes, Recipes Shasta Walton 4 Comments

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Comments

  1. CJ says

    April 22, 2016 at 6:45 PM

    Is there a way to get away from the "water" the Portobello's leave behind in the plate? Thx!!
    Reply
    • Shasta Walton says

      April 23, 2016 at 8:09 AM

      Hey CJ! Try using a paper towel like you would with bacon before plating them. Mushrooms are about 90% water so you will probably have some water no matter what you try but this should help some!
      Reply
      • CJ says

        April 23, 2016 at 9:57 AM

        Thx Shasta...I will do that as these look yum! Appreciate your tip.
        Reply
  2. Samantha says

    November 19, 2015 at 6:28 AM

    What a fantastic idea! My boys often love little pizzas like this and I could totally see making theirs with an English muffin and my husband and I have it swapped out with a portobello mushroom! Plus, using Brown 'N Serve sausage links? Genius! Way easier to whip that up in no time! #client
    Reply

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