Have you ever had Mashed Potato Gratin? If not, today is the day to try something new!
There are so many different ways to make this. I think, ideally, this was born as a way to use leftover mashed potatoes. So, how the dish turns out really depends on how you do mashed potatoes! I didn’t have any mashed potatoes waiting around in my fridge, so I mashed some up tonight. Before I really got into cooking I always made boxed mashed potatoes. I don’t know why I thought the “real” mashed potatoes would be so intimidating. They really couldn’t be easier, and actually don’t take much more time. Sometimes I go the healthier route and mash them with just a tad of butter and use chicken broth instead of milk. Tonight I went all out! I added cheese, sour cream, butter and milk. Make your potatoes however you like them. And I would almost recommend this dish be made with the leftover potatoes. If you are going to go through the trouble to make mashed potatoes, eat them as just that…mashed potatoes! Next time I make this, I will use leftovers. I would have been just as happy eating the mashed potatoes the way they were on the stove tonight 🙂 So, as you can see, this one wasn’t one of my favorites.
Mashed Potato Gratin Recipe:
Mashed Potato Gratin Ingredients:
5 cups leftover mashed potatoes
4 slices bacon, cooked and chopped (optional)
1/4 cup panko bread crumbs
1/4 cup Parmesan cheese
How To Make Mashed Potato Gratin:
Preheat oven to 375 degrees. Spray casserole dish with cooking spray (use the size that will hold the amount of potatoes you have). Fill the dish with the potatoes. Top with bread crumbs, Parmesan cheese and bacon. Bake for 20 minutes or until golden (I put mine on broil for a few minutes to get it brown).
Great way to use leftovers!!
(adapted from BettyCrocker.com)