I came up with this Hawaiian Chicken Alfredo Pizza several years ago. It combines two of my favorites: Hawaiian Pizza and Chicken Alfredo Pizza. Even people who are not fans of pineapple on pizza or olives on pizza have LOVED this.
Hawaiian Chicken Alfredo Pizza Recipe:
The flavor combination is fabulous and all of the ingredients play off of each other. I’ve made one with and one without olives for my husband. He said he didn’t like olives on his pizza. He ended up liking the one with olives better! Give this pizza a try. Leftovers are great the next day too. This is super fun for entertaining too. Your guests will thank you!
Hawaiian Chicken Alfredo Pizza Ingredients:
2 Pizza Crusts (Standard Size)
2 boneless skinless chicken breasts, cooked and sliced
3/4 cup Classico Sun-Dried Tomato Alfredo Sauce
16 oz. pineapple tidbits (or cut pineapple chunks)
1/2 cup sliced olives
1 cup sliced canadian bacon (or sliced ham)
4 cups shredded mozzarella cheese
**I halved this recipe and used 1 Mama Mary’s 3-pk Mini Crusts
How To Make Hawaiian Chicken Alfredo Pizza:
Divide alfredo sauce evenly among pizza crusts.
Top with ham, sliced chicken, pineapple and sliced olives.
Top with shredded cheese.
Bake in a 450-degree oven for 12-15 minutes or until golden on top.
Serve with Parmesan cheese.
Regardless of what kind of pizza toppings you prefer, we’ve got you covered. You can always head out to the main page and search pizza to see all of our delicious pizza recipes. If you have an idea you’d like to see featured here on the blog reach out to us via email or Facebook and we will consider making your idea into a reality here on the blog. There is no recipe we can’t master!