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Creamy Kielbasa Tortellini Skillet

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Creamy Kielbasa Tortellini Skillet is a simple recipe for busy moms (or anyone else of course).

Creamy-Kielbasa-Tortellini Skillet

My kids love summer sausage, kielbasa, and all varieties of  Conecuh sausage (thank you Alabama). They also love tortellini, I think we may be the only people who will eat it before cooking (I love it that much). So this recipe was a natural pairing of two of my family’s favorite foods on the planet.

Creamy Kielbasa Tortellini Skillet Recipe:

This meal is so simple, takes less than 30 minutes, and is perfect for this busy mama.

Try this one out for yourself and be sure to let us know what you think!

Creamy Kielbasa Tortellini Ingredients:

  • 1 6pk Hillshire Farm Polska Kielbasa
  • 1 12 oz package Barilla Tortellini: Cheese & Spinach
  • 1/3 cup onion
  • 2 tsp garlic powder
  • 1 tbs olive oil
  • 1 15oz can tomato sauce
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream

Creamy Kielbasa Directions:

  1. In a large skillet saute onions in oil and add in kielbasa for about 5 minutes.
  2. Add in tomato sauce, chicken broth, garlic powder, heavy whipping cream, and tortellini.
  3. Cover and cook for about 12 minutes on Med-High until tender (12-15 minutes)
Creamy Kielbasa Tortellini Skillet

Creamy Kielbasa Tortellini Skillet

Ingredients

  • 1 6pk Hillshire Farm Polska Kielbasa
  • 1 12 oz package Barilla Tortellini: Cheese & Spinach
  • 1/3 cup onion
  • 2 tsp garlic powder
  • 1 tbs olive oil
  • 1 15oz can tomato sauce
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream

Instructions

  1. In a large skillet saute onions in oil and add in kielbasa for about 5 minutes
  2. Add in tomato sauce, chicken broth, garlic powder, heavy whipping cream, and tortellini. Cover and cook for about 12 minutes on Med-High until tender (12-15 minutes)

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Sha

Thursday 2nd of April 2020

Don’t have heavy cream or half and half. Have any suggestions

Shasta Walton

Thursday 2nd of April 2020

Do you have cream cheese? That would work as well!

Josie-Lynn

Sunday 28th of September 2014

Made this tonight. Used spaghetti sauce instead of tomato sauce, and half & half instead of the heavy cream. Delicious, and VERY easy to make. Hubby said this is a definite "make again". Thank you.

Shasta Walton

Tuesday 30th of September 2014

Yay Josie-Lynn I am so happy to hear this!

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