Tonight I made the BBQ Chicken Tenders and instead of making the Corn Fritters I decided to make them into Corn Muffins. Its a little bit faster and I just wanted to change it up a bit and show you how the recipe is adaptable. They were just as good. If you haven’t tried the chicken tenders yet, try them. They are so tender and delicious. Do not overcook them on the grill and they will be perfect.

Corn Muffins Recipe:

Corn Muffins Ingredients:

1 cup corn kernels
1 package Jiffy Corn Muffin mix
1-1/2 teaspoons granulated sugar
1 cup shredded cheese
1/4 cup milk
1 egg

How To Make Corn Muffins:

Preheat oven to 400 degrees. Lightly coat 12 muffin cups with cooking spray; set aside.

In mixing bowl, combine corn, muffin mix, sugar, cheese, milk, and egg; spoon evenly into prepared muffin cups. Bake 14-16 minutes or until golden. (I filled 11 cups)

Enjoy!

(adapted from Better Homes & Gardens)

What did you think of our Corn Muffins Recipe? If you made this recipe for your family, we would love to hear your thoughts? Did you change it up a bit? Share your recipes with us and we may feature them here on the blog or our Facebook page! We are always looking for new recipes to try, so please don’t be shy! If you are a blogger we would also love to feature you. We love sharing links to similar recipes here on the site so our readers can try different versions of similar recipes. There are thousands of ways to make a dish and we would be happy to feature yours here!