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Faithfully Free

NC Lifestyle Blog: Crafts, DIY, Food, Faith, Travel

November 6, 2015

Citrus Berry Turkey Sauce

Cirtus Berry Turkey SauceOur family isn’t your traditional family when it comes to Thanksgiving dinner. Sure we enjoy ham and turkey like everyone else but we like to dress our turkeys with something a little different! While all the other moms are out buying crannberries I’m sitting here with summer fruit feeling like a total winner! That’s right, we don’t do the cranberry thing around here! We like to dress up our turkey with some good ole raspberry and blueberry sauce!

This year I was inspired by a Citrus Cranberry Sauce Recipe I saw on the Hefty site. I love fresh berry sauce, and I love citrus so I figured if it works for cranberries, it should work for my blueberries and raspberries as well. Cranberries aren’t the only ones who get to have all the fun!

Now it’s only the first week in November, so why would I already be prepping Thanksgiving foods? Is it just for show? Uh, no! This mama is planning ahead. That’s right. I have decided to start marking certain recipes off the list before the big day. Why? Well, mainly because I love Thanksgiving and as much as I love the cooking and chatting I also like to offer LOTS of foods. If I waited until the day of to start making all the different foods I serve I would be in the kitchen until Black Friday!

So here’s a tip: If you want to offer the huge spread that Grandma used to offer be sure to a) plan ahead and b) enlist your family members! Even family members who aren’t usually very helpful are usually willing to lend a hand if they can prepare their dish weeks ahead of time.

There are so many different appetizers and sides that can be prepped before the big day.

*Cookies
*Pies & Cakes
* Sausage Balls
* Meat Sauces
* Soups

Want to know exact times? Check out this awesome infographic from Hefty! Need more Thanksgiving Day Prep tips?

Start prepping food for Thanksgiving before the big day! Don't spend all your time in the kitchen!

Heck, you could even pre-cook the meat, but then you wouldn’t have any excuse to spend time with the girls in the kitchen!

Hefty Thanksgiving Food Storage

Anyway, if you want to make these recipes ahead of time go ahead and grab some Hefty Slider Freezer Bags and you’ll be all set! Just freeze and thaw the day before in the fridge. You can serve these sauces cold on top of your pies, but we prefer then warm on our turkey!

Citrus Berry Turkey Sauce:

Blueberry Citrus Sauce

Yields 1 Cup

Berry Citrus Turkey Sauce

10 minPrep Time

20 minCook Time

29 minTotal Time

Save RecipeSave Recipe
Print Recipe
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Ingredients

    For Blueberry Turkey Sauce
  • 2 Cup fresh blueberries
  • 1/2 Cup sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon lime zest
  • 1/8 teaspoon ground cinnamon
  • ForRaspberryTurkey Sauce
  • 2 Cup fresh raspberries
  • 1/2 Cup sugar
  • 1/8 cup orange juice
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon lime zest
  • 1/8 teaspoon ground cinnamon

Instructions

    For both recipes follow these instructions (Note: We like our blueberry sauce a little more liquified, if you don't use half the orange juice)
  1. PLACE berries in a large saucepan. Add sugar, orange juice, orange zest, lemon zest, lime zest and cinnamon; stir to combine.
  2. COOK over medium-high heat, stirring often for 6 to 8 minutes or until the cranberries come to a rapid boil. Reduce heat to medium –low and continue cooking, stirring occasionally for 10 to 12 minutes or until cranberry mixture has thickened.
  3. COOL cranberry sauce to room temperature, then transfer to a Hefty Quart Size Slider Freezer Bag. Store in freezer for up to one month.
  4. Reheating & Serving
  5. TRANSFER cranberry sauce from the freezer to the refrigerator 24 hours before serving. Bring to room temperature before serving. Or to serve warm, place cranberry sauce in a large saucepan and reheat over medium-low heat.
  6. Garnish with orange, lemon or lime zest before serving.
7.8.1.2
18
https://www.faithfullyfree.com/citrus-berry-turkey-sauce/

 

Citrus Blueberry Turkey Sauce & Citrus Raspberry Turkey sauce! Move over cranberry sauce there's a new turkey sauce in town!

Be sure to stay close to the stove because you don’t want your berries to stick and burn!

Citrus Blueberry Turkey Sauce & Citrus Raspberry Turkey sauce! Move over cranberry sauce there's a new turkey sauce in town!

We make the blueberry sauce a little more runny. but you can add 1/2 the required orange juice if you don’t like it. This helps compensate for turkeys that may have cooked too long and might be a tad dried out. Of course we don’t know this from experience so….. 😉

Citrus Blueberry Turkey Sauce & Citrus Raspberry Turkey sauce! Move over cranberry sauce there's a new turkey sauce in town!

Make sure your sauce is COMPLETELY cooled! Seriously. Let it sit.

Citrus Blueberry Turkey Sauce & Citrus Raspberry Turkey sauce! Move over cranberry sauce there's a new turkey sauce in town!

Don’t forget to label your bags. We do a lot of food prep around here and things can get mixed up pretty easily!

Looking for cool Thanksgiving Day craft ideas for the kids? Hefty’s got cha covered!

More Thanksgiving Recipes To Try:

Thanksgiving Squash Soup
Sausage Balls 
Sweet PotatoeCasserole
Cranberry Cream Cheese Dessert 

Filed Under: Blog, Holiday, Recipes, Sides Shasta Walton 127 Comments

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Comments

  1. Josie says

    November 26, 2015 at 3:50 PM

    turkey bones
    Reply
  2. Juana Esparza says

    November 26, 2015 at 11:49 AM

    I would definitely freeze the Turkey.
    Reply
  3. Renee says

    November 26, 2015 at 3:21 AM

    I would freeze cranberry sauce.
    Reply
  4. John says

    November 26, 2015 at 3:20 AM

    I'd freeze turkey.
    Reply
  5. Shari says

    November 26, 2015 at 2:06 AM

    Would freeze the turkey and gravy.
    Reply
  6. Amanda Whitley says

    November 25, 2015 at 9:35 PM

    i would freeze the gravy
    Reply
  7. Sarah Gibson says

    November 25, 2015 at 1:31 PM

    I'd freeze turkey and stuffing. Both are my favorite thing to eat at Thanksgiving and Christmas.
    Reply
  8. Karrie says

    November 25, 2015 at 1:03 PM

    turkey bones
    Reply
  9. Piroska says

    November 25, 2015 at 11:47 AM

    It would definitely be the cranberry sauce. I would then use it later, to make muffins!
    Reply
  10. Jenilee Dunson says

    November 25, 2015 at 11:05 AM

    We always have too much Turkey, so I would freeze that.
    Reply
  11. Debby Cooper says

    November 24, 2015 at 3:31 PM

    I would freeze plenty of turkey and the raspberry turkey sauce! I LOVE turkey!
    Reply
  12. Alexandru Rusu says

    November 23, 2015 at 6:47 AM

    I like to freezing the turkey,looks awesome.Thanksgiving without turkey doesnt work
    Reply
  13. Tanya White says

    November 22, 2015 at 9:11 PM

    I would freeze the cranberry sauce.
    Reply
  14. Judy Thomas says

    November 22, 2015 at 5:56 AM

    I would freeze the gravy.It will come in handy.
    Reply
  15. Amber Y says

    November 22, 2015 at 12:40 AM

    I'd love to freeze the gravy!! I would eat gravy on everything if I could.
    Reply
  16. Lita Bush says

    November 21, 2015 at 4:48 PM

    I'd freeze stuffing
    Reply
  17. Robert Brooks says

    November 20, 2015 at 9:19 PM

    Freeze the turkey bones to make soup later.
    Reply
  18. Susan Christy says

    November 19, 2015 at 11:49 PM

    I'd freeze the gravy - I always seem to have a lot left over.
    Reply
  19. betsy cortez says

    November 15, 2015 at 12:05 AM

    gravy
    Reply
  20. Charlene S. says

    November 14, 2015 at 10:54 PM

    I would freeze the gravy.
    Reply
  21. donna says

    November 13, 2015 at 7:27 PM

    Gobble gobble!!
    Reply
  22. Lauraleigh says

    November 13, 2015 at 4:15 PM

    I would freeze turkey & stuffing for a rainy day :)
    Reply
  23. Crystal Hilko says

    November 13, 2015 at 5:57 AM

    I would freeze the turkey.
    Reply
  24. Jeff Rothrock says

    November 13, 2015 at 5:20 AM

    freeze stuffing
    Reply
  25. Denise Bigley says

    November 13, 2015 at 2:53 AM

    I would freeze turkey since I always have plenty leftover
    Reply
  26. tina reynolds says

    November 12, 2015 at 9:32 PM

    For sure always freeze the stuffing
    Reply
  27. Karla Yungwirth says

    November 12, 2015 at 3:22 PM

    Great idea to freeze ahead! I love the idea to put berries in your sauce!
    Reply
  28. Rachel says

    November 12, 2015 at 12:55 PM

    I would freeze the turkey.
    Reply
  29. Birgit L. says

    November 12, 2015 at 10:33 AM

    I'd freeze the cranberry sauce!
    Reply
  30. Rise Isom says

    November 11, 2015 at 6:34 PM

    I would freeze the turkey for later sandwiches!!
    Reply
  31. Crystal S says

    November 11, 2015 at 5:57 PM

    I would be freezing the cranberry sauce for sure!
    Reply
  32. EmileeD. says

    November 11, 2015 at 3:50 PM

    I would freeze the turkey. You can use it for so many more dishes at a later time.
    Reply
  33. Theresa A. says

    November 10, 2015 at 9:57 PM

    Citrus Berry Turkey Sauce
    Reply
  34. Christine B says

    November 10, 2015 at 9:49 PM

    I would freeze the turkey. Maybe even the turkey and the gravy together and have it for hot open face turkey sandwich. YUM.
    Reply
  35. Ashley C says

    November 10, 2015 at 8:15 PM

    I'd freeze cranberry sauce, yum!demureprincess7(at)gmail(dot)com
    Reply
  36. Amber says

    November 10, 2015 at 12:39 PM

    The Turkey would be what I would like to freeze
    Reply
  37. Elisa Panjang says

    November 10, 2015 at 9:18 AM

    I'll freeze the turkey!
    Reply
  38. Arra Odeza says

    November 10, 2015 at 8:48 AM

    the yummy TURKEY!
    Reply
  39. Leah says

    November 10, 2015 at 5:45 AM

    The turkey! :D
    Reply
  40. Megan Denholm says

    November 9, 2015 at 5:57 PM

    Cranberry Sauce
    Reply
  41. thuy vu says

    November 9, 2015 at 5:54 PM

    I would freeze gravy
    Reply
  42. lynn clayton says

    November 9, 2015 at 5:31 PM

    id freeze leftover turkey
    Reply
  43. Tricia Hope says

    November 9, 2015 at 4:30 PM

    I would freeze the Citrus Berry Turkey Sauce,I like it on things besides turkey!
    Reply
  44. Kristin K says

    November 9, 2015 at 3:10 PM

    What I do is...I freeze the leftover turkey! It still tastes great....just take it out of the freezer, leave it out to thaw, and warm it up in the microwave, or turn it into turkey stew/soup!!!
    Reply
  45. Kristin K says

    November 9, 2015 at 3:08 PM

    I freeze the leftover turkey! It still tastes great....just take it out of the freezer, leave it out to thaw, and warm it up in the microwave, or turn it into turkey stew/soup!!!
    Reply
  46. Kathy Linklater says

    November 9, 2015 at 2:24 PM

    I will be freezing cranberry sauce.
    Reply
  47. hez15 says

    November 9, 2015 at 12:47 PM

    turkey
    Reply
  48. Amy Hall says

    November 9, 2015 at 10:59 AM

    Probably the stuffing so I can make it ahead of time
    Reply
  49. Simon Slavik says

    November 9, 2015 at 10:50 AM

    I would freeze cranberry sauce, looks so delicious ;)
    Reply
  50. shelleyb says

    November 9, 2015 at 10:17 AM

    I would freeze recipe, homemade cookie dough. What a great idea!
    Reply
  51. Ivette says

    November 9, 2015 at 10:05 AM

    The stuffing!
    Reply
  52. DESPINA VENETI says

    November 9, 2015 at 8:15 AM

    I would freeze the cranberry sauce, thank you!
    Reply
  53. veronica lee says

    November 9, 2015 at 8:10 AM

    I would freeze the stuffing.
    Reply
  54. Julie Murphy says

    November 9, 2015 at 6:32 AM

    I would freeze the cranberry sauce
    Reply
  55. BlackAsphodel says

    November 9, 2015 at 6:21 AM

    I would freeze the cranberry recipe.
    Reply
  56. Kristen says

    November 9, 2015 at 1:43 AM

    I'd freeze stuffing to have later with chicken.
    Reply
  57. Rhonda M. says

    November 9, 2015 at 12:46 AM

    I'd freeze the stuffing/dressing. My favorite holiday food.
    Reply
  58. Kalyani N says

    November 8, 2015 at 8:28 PM

    I would freeze stuffing!
    Reply
  59. lissa crane says

    November 8, 2015 at 7:27 PM

    I would definitely freeze the gravy! Nothing beats left over Thanksgiving gravy for me! I would love to recapture it at any time, 6 months later! Yum!
    Reply
  60. jc says

    November 8, 2015 at 7:07 PM

    i'd freeze the gravy
    Reply
  61. JenniferB says

    November 8, 2015 at 5:58 PM

    I would freeze the cranberry and the gravy
    Reply
  62. sandra says

    November 8, 2015 at 5:32 PM

    I would freeze the turkey
    Reply
  63. brittany doerfler says

    November 8, 2015 at 4:31 PM

    I would freeze the cranberry sauce
    Reply
  64. Amanda B. says

    November 8, 2015 at 3:06 PM

    I'd freeze holiday cookies.
    Reply
  65. Sheila V. says

    November 8, 2015 at 3:04 PM

    I would freeze some of the leftover turkey.
    Reply
  66. Talia says

    November 8, 2015 at 2:56 PM

    I would try the stuffing one. Probably with different ingredients because recipes are just guidelines anyways ;)
    Reply
  67. Bebe says

    November 8, 2015 at 2:39 PM

    I'd freeze the rest of the turkey and the cranberry sauce :)
    Reply
  68. Ellen Watkins says

    November 8, 2015 at 2:27 PM

    I always freeze about half of the turkey, gravy and stuffing. The stuffing I form into balls and freeze it before it is cooked! It is so simple when you cook a turkey later on to already have stuffing made and ready to pop in the oven!
    Reply
  69. Rita Leonard says

    November 8, 2015 at 2:01 PM

    we never have leftover gravy so I would freeze the stuffing.
    Reply
  70. sheryl Cerniglia says

    November 8, 2015 at 1:05 PM

    Always freeze my turkey and leftover ham.
    Reply
  71. Annmarie W. says

    November 8, 2015 at 1:01 PM

    I'd love to freeze the Stuffing...I had no idea you could do that! I love my stuffing!
    Reply
  72. Cheryl Montgomery says

    November 8, 2015 at 11:34 AM

    the stuffing
    Reply
  73. clynsg says

    November 8, 2015 at 11:10 AM

    The cranberry sauce--it is the only one that might have some left to do so!
    Reply
  74. Bailey Dexter says

    November 8, 2015 at 10:36 AM

    I would like to freeze the stuffing but in our house there is never any left! So I would like to freeze the gravy!
    Reply
  75. Michelle Olms says

    November 8, 2015 at 10:25 AM

    I would freeze the stuffing.
    Reply
  76. Michelle L says

    November 8, 2015 at 10:15 AM

    turkey day leftovers
    Reply
  77. Shannon says

    November 8, 2015 at 9:59 AM

    I'd make and freeze the cranberry sauce!
    Reply
  78. Tari P says

    November 8, 2015 at 8:53 AM

    I'm a blueberry girl myself; going to have to try this one
    Reply
  79. Tricia G says

    November 8, 2015 at 8:50 AM

    I would freeze the turkey... yum!!
    Reply
  80. Paula says

    November 8, 2015 at 8:44 AM

    I would freeze the stuffing
    Reply
  81. Amy Heffernan says

    November 8, 2015 at 8:31 AM

    I would freeze the gravy.
    Reply
  82. Will G says

    November 8, 2015 at 7:57 AM

    I'd freeze the turkey!
    Reply
  83. Steven weber says

    November 8, 2015 at 1:09 AM

    I'm totally freezing the turkey.
    Reply
  84. Rhianna says

    November 7, 2015 at 11:19 PM

    I would freeze the turkey
    Reply
  85. Allicia says

    November 7, 2015 at 10:54 PM

    I would freeze the stuffing.
    Reply
  86. Vickie says

    November 7, 2015 at 9:22 PM

    My word..left overs ..what is that. Hahaha! Of the three I will have the turkey carcass with some of the meat leftover to freeze for soup. Thanks.
    Reply
  87. Kelly D says

    November 7, 2015 at 9:21 PM

    I would freeze the stuffing.
    Reply
  88. Christina Foley says

    November 7, 2015 at 9:20 PM

    I need to try freezing our leftover gravy... I always end up tossing it but I never thought to freeze it for later recipes!
    Reply
  89. Stephanie Phelps says

    November 7, 2015 at 8:22 PM

    I would freeze the turkey we always have more than we need!
    Reply
  90. nannypanpan says

    November 7, 2015 at 8:10 PM

    i'd freeze the stuffing
    Reply
  91. Amelia Drew says

    November 7, 2015 at 5:04 PM

    I love the idea of freezing stuffing- I've never thought of that!
    Reply
  92. Sandra U. says

    November 7, 2015 at 4:21 PM

    I would freeze turkey since I always have way too many leftovers.
    Reply
  93. Anne says

    November 7, 2015 at 2:30 PM

    Freeze the turkey!
    Reply
  94. kelly tupick says

    November 7, 2015 at 1:36 PM

    I would freeze the turkey.
    Reply
  95. shantelle stately says

    November 7, 2015 at 1:16 PM

    I'll be freezing some stuffing!
    Reply
  96. Laura Lanza says

    November 7, 2015 at 12:04 PM

    I would freeze the stuffing and gravy.
    Reply
  97. Beatrice Pierre says

    November 7, 2015 at 11:16 AM

    I would freeze the turkey!
    Reply
  98. Colleen G says

    November 7, 2015 at 10:30 AM

    I'd freeze the gravy & cranberry sauce
    Reply
  99. Sunnie says

    November 7, 2015 at 10:04 AM

    I would freeze the gravy.
    Reply
  100. Stacey Roberson says

    November 7, 2015 at 8:58 AM

    I would freeze the gravy. Perfect for reheating and enjoying with turkey or stuffing.
    Reply
  101. sheila ressel says

    November 7, 2015 at 8:28 AM

    I would freeze the cranberry recipe.
    Reply
  102. necta nelson says

    November 7, 2015 at 8:25 AM

    I would freeze the turkey and the stuffing! I didnt know the stuffing could be saved in the freezer thanks for this tip!
    Reply
  103. Marta H. says

    November 7, 2015 at 8:14 AM

    I'd freeze the cranberry sauce.
    Reply
  104. diane says

    November 7, 2015 at 6:19 AM

    turkey
    Reply
  105. Sandra L Hying McFadden says

    November 7, 2015 at 5:56 AM

    I would freeze the gravy!
    Reply
  106. Lisa Brown says

    November 7, 2015 at 4:55 AM

    I would freeze the stuffing
    Reply
  107. Claudia Davis says

    November 7, 2015 at 1:14 AM

    I would freeze the gravy!
    Reply
  108. Philip Lawrence says

    November 7, 2015 at 1:13 AM

    I would freeze the turkey because that's good to eat anytime.
    Reply
  109. Wendy says

    November 7, 2015 at 1:11 AM

    I would try the turkey.
    Reply
  110. Carolyn Daley says

    November 7, 2015 at 12:05 AM

    I would freeze the turkey for future sandwiches.
    Reply
  111. Nicole Powell says

    November 6, 2015 at 11:33 PM

    Cranberry Sauce. I'm the only one that will eat it so I could have a serving here and there and none would go to waste.
    Reply
  112. kari says

    November 6, 2015 at 10:37 PM

    I would freeze the stuffing. I've never done that before!
    Reply
  113. katie collins says

    November 6, 2015 at 10:07 PM

    I would freeze the turkey
    Reply
  114. Mindi Eden says

    November 6, 2015 at 9:01 PM

    I would definitely freeze the gravy!
    Reply
  115. Diana Smith Hill says

    November 6, 2015 at 8:54 PM

    The pinterest entries are not right, hefty is a girl names Hanes? And they other one they cannot find.
    Reply
    • Shasta Walton says

      November 6, 2015 at 11:57 PM

      THANK YOU! I'm not sure why mine wasn't working, it's fixed now. Seriously, I really appreciate you letting me know!! :)
      Reply
      • Diana Smith Hill says

        November 7, 2015 at 12:09 AM

        Your welcome! I knew something was wrong!
        Reply
  116. Diana Smith Hill says

    November 6, 2015 at 8:50 PM

    I would freeze the Turkey and the sauce! There is never any gravy left.
    Reply
  117. Mal says

    November 6, 2015 at 8:40 PM

    Urkey Freeze is great! Thanks!
    Reply
  118. Deb Ford says

    November 6, 2015 at 8:33 PM

    I would freeze the stuffing!
    Reply
  119. Paula Gillespie says

    November 6, 2015 at 7:07 PM

    I would freeze the turkey for sure. We always have so much left over and we get so tired of it so freezing it is one way to keep it until ready to eat some more.
    Reply
  120. Jenny D says

    November 6, 2015 at 6:05 PM

    I would freeze the turkey for turkey sandwiches later.
    Reply
  121. Vanessa Madrigal says

    November 6, 2015 at 5:38 PM

    I'd freeze gravy! Love it!!!
    Reply
  122. sarah says

    November 6, 2015 at 5:34 PM

    gravy. nothing beats real thanksgiving gravy
    Reply
  123. soha molina says

    November 6, 2015 at 5:08 PM

    I;d de freeeze THANKSGIVING LEFTOVERS.
    Reply
  124. Elisabeth says

    November 6, 2015 at 5:00 PM

    Oooh I would definitely freeze stuffing! I could have it anytime, not just Thanksgiving.
    Reply
  125. Anastasia Falling says

    November 6, 2015 at 4:56 PM

    Ooooh Freezing the turkey? That's such a good idea! That's the recipe I would freeze :)
    Reply

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