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I decided to make these Pineapple Dessert Skewers because Sara Lee Pound Cake was on sale this week at Publix (along with the pineapple) so I knew I had to give this one a try. The weather was great for grillin‘! I must say though, that these did not turn out quite as yummy as I had hoped. Don’t get me wrong, they were good, I just felt like they were missing something. So I added a little vanilla ice cream! I almost felt like the pound cake should have been soaked in something before I skewered them. I don’t know what though. And if I soaked them, they might have even fallen apart. This is a great recipe to welcome Summer!

Pineapple Dessert Skewers Recipe:

Pineapple Dessert Skewers Ingredients:

1 pineapple, cut into 1-inch cubes
1 frozen pound cake, slightly thawed, cut into 1-inch cubes
honey, for drizzling (optional)
vanilla ice cream (optional)

How To Make Pineapple Dessert Skewers:

Soak 8 wooden skewers in water.

Preheat an outdoor grill or grill pan to medium-high heat.

Alternately thread 4 cubes each of pineapple and pound cake on each skewer. Grill, turning once, until lightly charred, about 1 minute per side (I got distracted with Emme so mine were on there a little longer!)

Drizzle with honey or serve with vanilla ice cream…or both!

Enjoy!

(adapted from Rachael Ray Magazine)

 

Love Pineapples? Try These Fabulous Pineapple Recipes:

Pineapple Orange Cake

Sweet Potato Bread & Pineapple Butter

Chicken Pineapple Skewers

Grilled Chicken Gouda Pineapple Pizza

Hawaiian Chicken Alfredo Pizza

Try all of our pineapple recipes and check out our other dessert recipes here. Be sure to let us know what you like and what you don’t! Drop us a comment or an email. We love to hear what you think! You can also share your recipes on our Facebook page because we love to feature fan recipes and recipes from fellow bloggers!

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