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Hummm….not was sure what to say about this Sausage Stuffed Chicken Breasts. Although it wasn’t one of my favorites, it doesn’t go on the “never-make-again” list. If I do make this again, I will change some things up. This was my first time cooking and eating polenta. It is a thicker, creamier version of grits. …

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I was looking forward to tonight’s Broccoli-Stuffed Chicken Breasts dinner. What a nice way to bring it back! This was super easy and super yummy. You can use reduced-fat cheeses and keep this pretty healthy. You can also control it by how much you stuff in each chicken breast. Serve with rice or roasted potatoes …

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Yesterday I was looking for a good marinade for pork tenderloin when I came across this recipe. I am not usually one to try recipes from user submitted sites like this, but the ingredients intrigued me so I decided to go for it (oh, and I was lazy and didn’t feel like searching again). I …

Read More about Marinated Pork Tenderloin {Ridiculously Good}